This Broccoli Tomato Salad is the perfect mix of veggies with a creamy mix of homemade dressing for the tastiest side dish salad you've ever had!
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Prep Time: 35 mins
Cook Time: 10 mins
Ingredients
– 3 - broccoli heads – ▢10 oz. - cherry tomatoes – ▢1 cup - shredded red cabbage – ▢½ cup - dried cranberries – ▢½ cup - slivered Almonds (toasted) – ▢4 oz. - cheddar cheese – ▢Juice of small lemon – ▢6 strips - broiled bacon Salad Dressing and Seasoning Ingredients – ▢½ cup - ranch dressing (I used a homemade ranch recipe) – ▢½ cup - Greek yogurt – ▢Salt and pepper to taste
Broil bacon until crispy, set aside to cool. Cut broccoli into bite-sized florets, squeeze lemon juice over them. Soak shredded red cabbage in ice-cold water, then drain and dry. Slice cherry tomatoes, cube cheddar cheese, and cut bacon into small pieces.