This Broccoli Tomato Salad is the perfect mix of veggies with a creamy mix of homemade dressing for the tastiest side dish salad you've ever had!
yield
time
12 servings
45 minutes
Shred one cup of red cabbage, place it into a small bowl, pour ice-cold water over it, and let the cabbage sit in the cold water while you're preparing the rest of the salad. This will remove most of the color and prevent the purple cabbage color from dyeing the salad dressing.
Add all the ingredients: soaked in lemon juice broccoli florets, halved cherry tomatoes, red cabbage, cubed cheddar cheese, toasted slivered almonds, dried cranberries, and bacon into a large bowl.