Classic Scalloped Potatoes Recipe (Light and Easy-to-Make)

– Anonymous

You'll end up with tender, golden, delicious potatoes that have the most incredible flavor and a dish that goes with, literally, just about anything! It's so versatile that you can serve it during the holidays or even for weeknight dinner.

This side dish is one of its kind and is an absolute classic that you won't ever regret making. My recipe is a quicker one than most others and is even lighter, so you can enjoy it guilt-free!

Recipe Inspiration

How To Make Classic Scalloped Potatoes


Peel and rinse carrots and potatoes.

Pre-Preparation Tips

Start by preheating the oven to 400 F (205 C).

In a small bowl add mayonnaise, freshly ground pepper, salt, and pressed garlic. Mix all together well.



Next, take the carrots and potatoes. Slice them all into the ¼-inch thickness and place them into a large bowl. You can use a sharp knife or mandoline slicer to do this. Add the seasoned cream mixture to it.


Rinse, chop fresh parsley and add it in. Gently mix all the ingredients in a fold-over fashion. Slide a spoon along the side of the bowl to the bottom, scoop some up and gently lay them over. Don't pound on the veggies or they will water too much.


Swipe Up For The Rest Of The Recipe