Next, take the carrots and potatoes. Slice them all into the ¼-inch thickness and place them into a large bowl. You can use a sharp knife or mandoline slicer to do this. Add the seasoned cream mixture to it.
Rinse, chop fresh parsley and add it in. Gently mix all the ingredients in a fold-over fashion. Slide a spoon along the side of the bowl to the bottom, scoop some up and gently lay them over. Don't pound on the veggies or they will water too much.
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