Cabbage Rolls

Today I want to share one of my multiple requested recipes for Cabbage Rolls. And for good reason. Cabbage Rolls are basically the trademark of Ukrainian cuisine. A timeless delicacy.


ground beef I make my own cabbage long rice carrots onion salted butter organic tomato paste ketchup heavy cream salt garlic salt vegeta or Mr. Dash seasoning ground black pepper organic tomato sauce Bay leaves Olive oil for sautéing



12 servings

5 hrs 45 mins

Step 1

Remove the core from a large head of cabbage and blanch the cabbage leaves in boiling water until they are soft and pliable.

Step 2

In a bowl, mix together ground beef, rice, grated onion, garlic, salt, and pepper to make the filling.

Step 3

Take one cabbage leaf and place a small amount of filling in the center. Roll the cabbage leaf around the filling, tucking in the sides to form a tight bundle.

Step 4

Repeat with the remaining cabbage leaves and filling. In a large pot, layer the cabbage rolls in one layer and cover with a mixture of tomato sauce, diced tomatoes, and water.

Step 5

Bring the liquid to a simmer, then cover the pot and cook the cabbage rolls on low heat for 2-3 hours, or until the cabbage rolls are cooked through and tender.

Step 6

Serve the cabbage rolls hot and enjoy!