Nalisniki are soft, melt-in-your-mouth crepes that feature a tasty and sweet cheese filling flavored with vanilla. You'll love this authentic recipe!
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Prep Time: 45 mins
Cook Time: 30 mins
Ingredients
Nalisniki Batter Ingredients – ▢4 cups – organic whole milk – ▢5 – eggs – ▢¼ tsp. – sea salt – ▢¼ cup - extra light olive oil – ▢3 cups – organic all-purpose flour Nalisniki Cheese Filling – ▢24 oz. – cottage cheese (you may substitute cottage cheese with homemade farmer's cheese) – ▢8 oz. – cream cheese softened – ▢½ - ¾ cup – organic sugar – ▢1 tsp. – vanilla extract – ▢4 tbsp. – unsalted melted butter
– In a large bowl, combine milk, eggs, salt, and oil. – Beat with a hand mixer for 30 seconds. – Divide batter in half. – Sift in flour to one half and mix until smooth. – Slowly add reserved batter to adjust consistency.
– Place a crepe on a cutting board, dull side up. – Spread a rounded tablespoon of filling evenly on the crepe. – Roll it into a tight roll and cut in half. – Place crepes in a ceramic pan.
– Coat the first row of crepes with melted butter. – Place the second row of crepes in the opposite direction. – Repeat until all crepes and filling are used. – Cover with foil.