Nalisniki are soft, melt-in-your-mouth crepes that feature a tasty and sweet cheese filling flavored with vanilla. You'll love this authentic recipe!
Nalisniki Batter Ingredients – ▢4 cups – organic whole milk – ▢5 – eggs – ▢¼ tsp. – sea salt – ▢¼ cup - extra light olive oil – ▢3 cups – organic all-purpose flour Nalisniki Cheese Filling – ▢24 oz. – cottage cheese (you may substitute cottage cheese with homemade farmer's cheese) – ▢8 oz. – cream cheese softened – ▢½ - ¾ cup – organic sugar – ▢1 tsp. – vanilla extract – ▢4 tbsp. – unsalted melted butter
yield
time
10 servings
1 hr 15 mins
Pour a small amount of the batter into the frying pan and swirl it around to cover the entire surface of the pan. Cook for about 1 minute, or until the crepe is set and lightly browned on the bottom.
In a mixing bowl, combine cottage cheese, cream cheese, egg, sugar, and vanilla extract. Mix everything until smooth. Spoon about 1 to 2 tablespoons of the cheese mixture onto each crepe and roll it up.
Place the crepes in a baking dish and bake in the preheated oven for 15-20 minutes, or until heated through. Serve warm, topped with your choice of fruit, whipped cream, or syrup. Enjoy!