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Easy Cucumber and Tomato Salad
This Easy Cucumber and Tomato Salad is surprisingly simple for the extraordinary benefit it provides and complements a meal. Its naturally very delicious, has no extra seasoning, apart from pepper and salt, or dressing.
Keyword
cucumber tomato salad, garden veggies, homegrown cucumbers, kid frienly salad
Prep Time
15
minutes
minutes
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
10
Author
Valya's Taste of Home
Ingredients
Cucumber and Tomato Salad Ingredients
6
β 8 - garden cucumbers
(or 1 long English cucumber)
1
lb.
β organic cherry tomatoes
4 -
garlic gloves
(I used homegrown garlic)
ΒΌ
cup
- chopped dill
Sea salt and ground black pepper to taste
Instructions
How to Make Cucumber and Tomato Salad
Rinse all the veggies, dill, and pat dry using a paper towel.
Cut the cucumber in half. Than take that half and cut it into three thin, long pieces. Cut each piece in half.
Place whole cherry tomatoes and sliced cucumbers into wedges into a large salad bowl.
Add pressed or finely diced (my preference) garlic, chopped dill, sea salt, and freshly ground pepper.
Cover with a plastic food wrap and shake to mix lightly. Let the salad stand and juice for 15 minutes before serving.
Serve this salad with
mashed potatoes
and
steak
, yum!
Notes
Store the salad in the bowl covered with a lid for 48 hours. Any longer than that and the cucumbers will lose their crispiness and become limp.
The salad tastes even better the next day in my opinion after soaking up all the flavors.