It is coffee. It is pumpkin. It is cake. All in one neat and delicious package! The sponge cake is tender and pillowy soft. Light, airy, moist, bursting with all the cravealbe Fall flavors: creamy pumpkin spice and coffee.
Beat eggs and sugar on high for 5 minutes or until light, fluffy and pale yellow in color. Reduce mixing speed to medium/low and add vanilla extract, pumpkin puree, and freshly brewed espresso.
The addition of liquids to the cream will thin the cream a bit, but the beating process will thicken it again. It's important not to overbeat the cream.
Simple Pumpkin Spice Latte Cake Recipe https://www.valyastasteofhome.com/simple-pumpkin-spice-latte-cake-recipe/