You've got the chops, my friend! This Easy Apple Cranberry Pumpkin Coleslaw Recipe is a must-have on your holiday table. There is nothing quite like a refreshing fresh and crunchy salad like this, bursting with tasty Fall flavors to accompany that scrumptious main dish on your plate.
~After shredding red cabbage I like to soak it in ice-cold water for a couple of minutes, then using a salad spinner to the moisture. This prevents the red cabbage juices from bleeding over and discoloring the rest of the veggies.
~For the chopped apple not to darken in the salad, I like to soak it in a lemon-water marinade prior to mixing it in. Combine a couple of cups of water with a couple of tablespoons of freshly squeezed lemon juice. Soak, then dry out apples using a paper towel or give them a few spins in the salad spinner.
Easy Apple Cranberry Pumpkin Coleslaw Recipe https://www.valyastasteofhome.com/easy-apple-cranberry-pumpkin-coleslaw-recipe/