Move over chocolate chip cookies, these delicious cookies may just become a new favorite. What goes great with a treat like these Easy Pistachio Dark Chocolate Drizzle Shortbread Cookies? You're right, cold milk!
Then, pour the chocolate into a plastic Ziploc bag. Snip off a tiny piece of one corner of the bag and drizzle the chocolate on top of each cookie (in your preferred design). While the chocolate is still soft, sprinkle each cookie with coarsely chopped pistachios for a perfect garnish and flavor.
Shortbread cookies can be stored in a dry airtight container for a week, or in the refrigerator for 10 days. Also, they can be stored in the freezer for up to 2 months and allowed to come back to room temperature before serving.
Easy Pistachio Dark Chocolate Drizzle Shortbread Cookies https://www.valyastasteofhome.com/easy-pistachio-dark-chocolate-drizzle-shortbread-cookies/