This Best Creamy Grape Salad is a delicious blend of fresh juicy grapes in a creamy vanilla yogurt dressing, and a touch of sweet and sour is a perfect way to sweeten up a picnic, backyard family gathering or any summer occasion.
First, combine yogurt, maple syrup, and vanilla in a small bowl. Beat until well combined. Then, add cold heavy cream and beat for about 30 seconds (do not overbeat the cream, it normally needs to be pretty runny). Set aside until ready for use.
Next, remove the grapes from vines, rinse well, and paper towel dry grapes as much as possible before applying dressing (wet grapes will dilute the dressing). Or air dry them completely ahead of time. Pour dressing over the grapes, mix until well coated.
Place the desired amount of grape salad into a small bowl. Sprinkle with homemade granola and enjoy! (A quick serving tip: set aside a portion for yourself if you want some because this will be your only chance before it is all gone.)
For best results, coat grapes with dressing right before serving. You may prepare grapes and the dressing ahead of time and keep both refrigerated until rady to serve. However, combine the two immediately prior to serving.
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