If you like easy recipes, then this Simple Wild Crab Fritters Recipe is for you. The most scrumptious crab cakes you can taste. Crisp on the inside, tender and juicy on the inside and the flavors are absolutely incredible.
Place cut crab meat into a medium bowl and mix in all the ingredients except the flour and parsley. Then mix in the flour and parsley until all well incorporated.
I prefer for the mixture to be refrigerated for at least an hour, so all the meat can soak in the flavors of the seasonings (this is optional if you're short on time, you may form and sauté fritter right away).
Form fritters into small patties, about 1.5 inches (4 cin diameter. Warm a pan to med/high heat and sauté fritters for a couple of minutes on each side for the patty to hold together (since the crab meat is already cookeor until light golden brown.
Remove sautéed fritters onto plated lined with paper towels to remove excess oil.
Serve wild crab fritters with your favorite side dish, salad, or beverage