This Garlic Butter Roasted Baby Potatoes with Dill takes approximately thirty minutes to make which makes a perfect side dinner dish, especially during busy days. Kid friendly small in size potatoes coated with garlic butter and sprinkled with fresh dill is not only very attractive but super tasty as well!
Rinse potatoes and add to a medium pot. Fill the pot with cold water just until all the potatoes are covered. Then add one tablespoon of salt and bring it to a boil. As soon as the potatoes start boiling, reduce the heat to med/low and let it boil lightly for 7 to 10 minutes.
While the potatoes are boiling, dice the garlic to very fine pieces (I prefer dicing instead of mincing for a nice presentation), and chop the dill. Next, drain the water from potatoes and set aside.
Preheat oven to 375 F (191 C). Using a small skillet, melt butter then add finely diced garlic. Sauté on high for a minute. Remove from heat. Transfer half cooked potatoes onto a baking sheet lined with parchment paper. Pour garlic butter over potatoes.
Using a large serving spoon, coat all of the potatoes with garlic butter, cover the pan of potatoes with foil and bake in the preheated oven for 20 minutes. Remove from the oven and sprinkle it with dill.
Serve right out of the pan or transfer into a large bowl.
Garlic Butter Roasted Baby Potatoes with Dill https://www.valyastasteofhome.com/garlic-butter-roasted-baby-potatoes-with-dill/