Chives, Radish, and Cucumber Salad Recipe requires very few ingredients but is so crisp and full of flavor, especially when using garden fresh produce. I can just eat this salad by itself, but I usually serve it with mashed potatoes or buckwheat.
Add dressing (Greek yogurt or sour cream), and seasoning right before serving otherwise it will water, and the salad will turn soggy. You can cut all the vegetables ahead of time even the night before. Just cover with plastic wrap or lid and keep it in the fridge until ready to serve.
Chives, Radish, and Cucumber Salad Recipe https://www.valyastasteofhome.com/chives-radish-and-cucumber-salad-recipe/