Prepare Pizza Dough in the bread maker or kitchen aid mixer (see the link for the Homemade Pizza Dough Recipe above). Roll out pizza dough about 14 inches (36 cm) in diameter. Transfer rolled out dough onto a pizza stone lined with parchment paper. Shape the dough into a round and even pizza circle. Press the dough to the edges to form one-inch (2.5 cm) border along the pizza dough for the eggs not to leak out.
To speed up the process of the pizza dough and have it ready when you wake up you can either place ingredients into the bread maker and program to delay start the night before and have the dough ready when you wake up. Or you can make the dough the night before not allowing to rise and place into a dark container with a lid and keep it in the fridge overnight.
Bacon, Egg, and Ham Breakfast Pizza Recipe https://www.valyastasteofhome.com/bacon-egg-and-ham-breakfast-pizza-recipe/