These Make-Ahead Breakfast Burritos are super easy to put together and brilliant for busy schedules. All the breakfast taste, zero-time spent cooking. It doesn't get any easier than this: reheat and eat! ;)
Peel, rinse, and cut into strips potatoes. Sprinkle sea salt, garlic salt, and black pepper to taste. Sprinkle 2 tbsp. of olive oil either onto a pan or baking sheet. Pan fry or oven bake potatoes for 15 minutes or until soft and tender inside. Set aside to cool completely before use.
Beat eggs with milk, add salt and pepper to taste and scrambled them using a large skillet. See my post How to Make the Best Scrambled Eggs. Transfer scrambled eggs into a large platter to cool completely before use.
Cube ham and sauté (using the same pan as for the eggs) for a couple of minutes. Transfer to a small bowl and set aside to cool before use.
Cut bacon into strips and sauté (using the same pan as for the eggs and ham) for a couple of minutes. Transfer to a small bowl and set aside to cool before use.
Make-Ahead Freezer Breakfast Burritos https://www.valyastasteofhome.com/make-ahead-freezer-breakfast-burritos/