It’s that time of the year again when days get cold and sweaters make a comeback, and we are more than ready to dive into a bowl of a warm and comforting bowl of soup. This super tasty Instant Pot Vegetable Beef and Bean Soup Recipe has an amazingly nutritious blend of ingredients, comes together very quick and easy. It makes the perfect hearty meal that your whole family will love!
Thefirst thing I always do when making soups or borsht is bringing meat to aboil in a separate small pot (it’s totally optional and you may skip thisoption by placing raw beef into an instant pot).
Cutmeat into small stew chunks. Transfer meat into a small pot and add 3 cups ofwater. Place a pot onto the stovetop and bring it to a boil.
As soon as it boils remove from heat, pours the meat with foamy water into a strainer, rinse with cold water, and set aside until ready for use.
Rinse, peel, chop and shred vegetables (I chop 2 carrots into discs and shred the remaining two).
Turn Instant Pot on and press sauté setting (the time will show 20 minutes on the display, but you only need to sauté for about 5 minutes, press cancel after done sautéing).
Add 2 tbsp. of olive oil into the pot, saute chopped onion and minced garlic for a few minutes mixing the mixture using a silicone spatula. Then add shredded carrots and beef and saute for a few more minutes. Then add all the dry seasoning salt, pepper, Mrs. Dash seasoning, and garlic powder.
Add 8 cups of cold water, chopped potatoes, carrots, rinsed beans, and two bay leaves into the instant pot.
Instant Pot Vegetable Beef and Bean Soup Recipe https://www.valyastasteofhome.com/instant-pot-vegetable-beef-and-bean-soup-recipe/