Tastiest Mushroom Lasagna (with Chicken and Bacon!)
This Mushroom Lasagna features delicious lasagna noodles layered with a three-cheese mix, delicious mushrooms, and a homemade Alfredo sauce to die for!
First, prepare the ingredients that need time to cool down. Make Homemade Alfredo Sauce and set it aside to cool. It's super easy. You'll have to stir all-purpose flour with butter melted butter and then whisk in some hot milk at medium-high heat. The exact instructions and ingredient lists are in my recipe post.
Next, boil lasagna pasta according to package instructions in a large pot or large saucepan. Drain and rinse with cold water (to prevent it from sticking together) and then line the cook lasagna pasta into a lasagna pan to cool and cover it to prevent it from drying out.
Cut chicken strips into small chunks and set them aside until ready for use.
Cut bacon into small pieces and fry over high-medium heat until medium done.
Add chicken strips cut into small pieces and sauté until light golden brown and tender. Transfer to a large glass bowl to cool.
Peel (optional, but my preference) mushrooms.
Rinse and slice mushrooms. Heat the same pan you used earlier pan on high, add a tablespoon of olive oil, and then add sliced mushrooms and sauté on high with a wooden spoon until juices release, water evaporates, and the mushrooms turn light golden brown.
Transfer mushrooms to a large glass bowl with chicken and let it cool.
While the cooked ingredients are cooling down shred three different kinds of cheese into one bowl mix them all together to combine and set aside. Cut spring onions into small pieces.
Place ⅓ of shredded and mixed cheeses into a bowl with chicken and mushrooms, add cut spring onions, and then pour in some cold Alfredo sauce. Add salt and pepper to taste (I used 1 and half teaspoons of salt, and ¼ teaspoon pepper) and one clove of pressed garlic (optional). Mix all ingredients together.
How to Assemble Mushroom Lasagna
Lay the first layer of 5 strips of lasagna pasta onto the bottom of the lasagna pan or baking dish. Then add ½ of the Chicken Bacon Mushroom Alfredo mixture. Spread it out evenly.
Sprinkle half of the cheese. Then repeat the same steps with another layer until you add the final layer of noodles.
Cover a pan with foil and refrigerate or bake.
How to Bake Mushroom Lasagna
Preheat the oven to 350 F (180 C).
Place a lasagna pan on the middle oven rack and bake for 45 minutes or until the edges are golden brown and the cheese in the middle of a pan is melted.
Let the lasagna cool for 15 minutes before slicing for better stability.
Your delicious Mushroom Lasagna with Bacon and Chicken is ready to be served.
Notes
If this portion is too large for your family it can be divided into multiple smaller glass/ceramic baking dishes and freeze it for later. Bake frozen for about the same time as a large unfrozen dish. Trust me, it will save your life during busy days!