Home Made Eggrolls
Valya's Taste of Home
- ground beef
I grind my own
medium - cabbage head
medium - carrots
medium - onion
- angel hair pasta
packs - egg roll wrap
of olive oil
see instructions bellow
– Mrs. DASH
- black ground pepper
Soak the meat.
Cut out fat. Cut into pieces.
Place paper towel on the plate for the water to soak into it, and grind the meat.
Put the ground beef on the medium skillet, add 1 tbsp of olive oil and fry it on high until the meat browns.
As soon as the meat browns reduce the heat to medium, add salt, pepper, Mrs Dash, vegeta fry it for 5 minutes mixing it every minute.
After it’s done frying set aside to cool.
Add ½ full water into the small sauce pan.
While you waiting for the water to boil, brake pasta into 1 inch length pieces.
As soon as the water boils add pasta and 1 tsp. of salt. Cook it for 10 minutes mixing it every 1-2 minutes. After its cooked drain the pasta, rinse and set aside to cool.
Prepare the vegetables:
Wash cabbage head and shred it.
Put shredded cabbage onto a large skillet and add 1 tbsp. of olive oil.
Fry the cabbage on medium heat for 15 minutes, mixing it every 1 minute. Set aside and let it cool.
Peel carrots, wash and shred.
Put it in the medium skillet and add 1 tbsp. of olive oil. Fry it on medium heat for 5-7 minutes mixing it every 1-2 minutes.
While the carrots are frying cut the onion.
Add onions and keep frying for another 5-7 minutes or until onion is golden brown.
Add all cooled ingredients into large bowl and mix it all together.
Assembling and Frying Directions:
Place egg roll wrapper on a small cutting board and add 3 tbsp of mixture. Fold and roll it into an egg roll as shown below.
Place 1 tbsp. of olive oil into medium skillet and fry for 3 minutes on each side or until golden brown.
Let me know how you like egg rolls. Enjoy!
Home Made Eggrolls https://www.valyastasteofhome.com/homemade-eggrolls-recipe/