Valya's Best Zucchini Bread
Valya's Taste of Home
all purpose or Canadian flour
- baking soda
- baking powder
- ground cinnamon
- white granulated sugar
- brown sugar
- vanilla extract
- vegetable oil
or 2 small zucchinis - grated zucchinis (squeeze the juice out,because the bread will be to moist)
Grate zucchinis. Set aside.
In the bowl of electric mixer add eggs, white and brown sugar and beat it on high for 5 minutes. During this time you can prepare dry ingredients.
In the medium bowl add flour, salt, baking soda, baking powder, and ground cinnamon. Set aside.
After it beats for 5 minutes add vegetable oil and vanilla extract and beat it on high speed for another 5 minutes.
Take dry ingredience and sift it through the sifter right into the bowl of a wet mixture.
I switch to a stiring mixer attachment, not to over beat the flour. Stir the flour in on low for 2 minutes or until combined.
Add grated zucchinis .
Stir gently on low for 2 minutes or until combined.
Preheat oven to 350 F. Grease to bread pans with butter, and pour half of the batter into one pan and the other half into the second pan. Bake two loafs at 350 F for 60 minutes.
Remove from the oven. Let it cool in pans for 10 before removing from pans.
Remove from pan and enjoy hot or cooled!
Valya's Best Zucchini Bread https://www.valyastasteofhome.com/valyas-best-zucchini-bread/