Creamy Cherry Cheesecake
Valya's Taste of Home
8oz. -cream cheese
8oz. - cool whip
– granulated sugar
can - pie topping
1 - 9
" pie crust
Bake the prepared crust at 350 F for 5 minutes. Remove from the oven and let it completely cool, about 30 min.
During crust cooling time start with the cheesecake cream. Beat the sugar and the cream cheese on high for about 5 minutes.
Add the cool whip. Beat for 2 minutes; scrape the cream from the sides down of the mixer bowl and beat for another 3 minutes.
Transfer the mixture to a prepared crust plate.
Spread it out evenly.
Spread the cherries over the cheesecake.
Cover the cheese cake with plastic provided caver, and refrigerate it for at least 2 hours.
TIP: The cheesecake tastes better when is refrigerated for 12 hour or overnight.
Creamy Cherry Cheesecake https://www.valyastasteofhome.com/creamy-cherry-cheesecake/