Easy Cherry Cheesecake Pie (Classic Cherry Cream Cheese Pie)
This Cherry Cheesecake pie is incredibly easy to make and tastes delicious! It includes a delicious cream cheese filling with cherry filling on top!
Course Dessert
Cuisine American
Keyword Cherry Cheesecake Pie
Prep Time 40 minutesminutes
Cook Time 5 minutesminutes
2 hourshours
Total Time 2 hourshours45 minutesminutes
Servings 8
Author Valya's Taste of Home
Ingredients
Cherry Cheesecake Pie Ingredients
8oz.- cream cheese
2cups- heavy whipping cream
8tbsp.– granulated sugar
1can - pie topping
1 - 9" - pie crust
Instructions
How to Make Cherry Cheesecake Pie
To start, preheat your oven to 350 ℉. Prepare a crust by either making your own or using a store-bought one. Then, bake it in the preheated oven for 5 minutes. Once done, remove it from the oven and let it cool on cooling rack for about 30 minutes to reach room temperature.
You can then proceed to make the cheesecake cream while the crust is cooling. In a large mixing bowl, beat the sugar and cream cheese on high speed for about 5 minutes until it becomes smooth and creamy.
Add in the whipping cream and continue beating for an additional 2 minutes. Be sure to scrape the sides of the bowl down to ensure everything is mixed properly (the mixture will thin out before starts to thicken again). After this, beat for another 3 minutes until all ingredients are well combined and frothy.
Once the cheesecake mixture is ready, transfer it to a prepared crust plate and spread it out evenly.
Make sure to spread it out evenly.
Next, pour a layer of cherries over the cheesecake layer. Be sure to cover it entirely using as many cherries as you prefer.
Cover the cheesecake using the plastic cover provided and place it in your refrigerator. Allow it to chill for at least 2 hours before serving. After this, slice it up and enjoy your delicious homemade cherry cheesecake!
Your delicious Cherry Cheesecake Pie is ready to be served!