Savory Onion Roasted Potatoes (Easy and Delicious Recipe!)
This onion roasted potatoes recipe is a must-try! Deliciously crispy and full of flavor, they're the perfect addition to your family dinner table.
Course Side Dish
Cuisine American
Keyword Onion Roasted Potatoes
Prep Time 15 minutesminutes
Cook Time 30 minutesminutes
10 minutesminutes
Total Time 55 minutesminutes
Servings 6
Author Valya's Taste of Home
Ingredients
5 lbs.- red potatoes
2envelopes – Lipton Secrets Onion Soup Mix
⅓cup– olive oil
Parsley and dill for garnish
Instructions
How to Prep Onion Roasted Potatoes
Start by preheating your oven to a toasty temperature of about, you guessed it, 425 ℉. This will help guarantee that your potatoes get that perfect crispy finish.
Next, you'll want to thoroughly wash your choice of russets or yukon gold potatoes. Pat them dry with a paper towel to remove any excess moisture. This step is crucial as excess water can interfere with the roasting process, preventing you from achieving that desirable crispy texture.
Once your potatoes are dry, cut them into approximately half-inch cubes. This size is perfect for achieving a good balance of fluffy inside and crispy outside.
It is time to bring in the flavor! Toss your cubed potatoes into a large bowl and add your onion mix. This could be either a store-bought mix or a homemade blend of onions and herbs.
Next, pour in some high-quality olive oil. Stir the mixture until every cube of potato is coated with the onion mix and olive oil. The oil not only adds flavor but also helps the potatoes roast evenly.
How to Bake Onion Roasted Potatoes
Now that your potatoes are seasoned, it is time to roast them. Carefully place them on a large baking sheet or baking dish lined with parchment paper. This will save you from a tough scrubbing job later on.
Bake your potatoes in the preheated oven for approximately thirty-five minutes. This should be enough time to get them nice and crispy.
After the roasting time is over, remove the baking sheet from the oven. Let the potatoes cool for about ten minutes before serving. This will allow them to firm up a bit, making them even more enjoyable to eat.
Now, all that's left to do is to enjoy your delicious onion roasted potatoes. Whether you serve them as a side dish with chicken, steaks, or pork, they're sure to be a crowd-pleaser. Enjoy!