This delightful and healthy Tomato, Cucumber and Mozzarella Cheese Kabob Appetizer seasoned with salt and pepper and drizzled in olive oil are so easy to make and tastes absolutely tasty. They can be made hours before a get-together and refrigerated until you're ready to serve. They are gorgeous for parties and it helps get kids to eat more vegetables.
Rinse and pat dry all the vegetables with a paper towel. Slice cucumbers into thick slices. Cut cherry tomatoes in half. Set aside until ready for use.
Cut mozzarella (or the cheese of your choice) cheese into neat cubes.
Thread red cherry tomato, cucumber, cheese, and yellow tomato onto a mini skewer, leaving a small gap in between each item. Repeat with all skewers.
Drizzle olive oil or balsamic glaze, and sprinkle salt and pepper to taste.
If you're planning to prepare these vegetables and cheese kabobs ahead of time (up to 4 to 6 hours in advance of the event) then thread the veggies and cheese and place them into a container that has a lid and refrigerate until ready to serve. Before serving drizzle with oil and sprinkle with seasoning.
Tomato Cucumber and Mozzarella Cheese Kabob Appetizers https://www.valyastasteofhome.com/tomatoes-cucumber-mozzarella-cheese-kabob-appetizers/