These juicy BBQ chicken wings are a real treat. Packed with flavor thanks to a perfectly balanced blend of spices and a delicious tangy BBQ glaze, they're a guaranteed crowd-pleaser at any gathering.
Course Chicken
Cuisine American
Keyword bbq chicken wings
Prep Time 5 minutesminutes
Cook Time 45 minutesminutes
6 hourshours
Total Time 6 hourshours50 minutesminutes
Servings 8
Author Valya's Taste of Home
Ingredients
For the BBQ Chicken Wings
3lbs.chicken wings
1 ½cupsBBQ Sauce
½tbsp.salt
1tsp.Mrs. Dash Seasoning
½tsp.garlic salt
¼tsp.black pepper
Instructions
How to BBQ Chicken Wings
Thaw chicken. Wash and let the water drain.
Place salt, Mrs Dash seasoning, garlic salt and black pepper onto a plate and mix it together.
Place washed chicken wings into a one gallon zip lock bag. Sprinkle the chicken with mixed seasoning.
Lock the zip lock bag and shake the chicken in the bag until all coated with seasoning. Place the chicken in the bag into a fridge over night or for at least 6 hrs.
Preheat oven to 425℉. Remove chicken bag from the fridge. Pour BBQ Sauce into a bag, lock zip lock bag again and shake it until all the chicken gets coated with sauce.
How to Bake BBQ Chicken Wings
Place chicken onto a baking pan lined with parchment paper. Bake chicken wings in the oven for 45 min at 425 ℉. Remove from the oven. Let it cool before serving.
Chicken wings can be served with mashed potatoes, rice or pasta. Refrigerate left overs. Chicken can be reheated. Enjoy!