Lemon Pepper Crispy Shrimp
Valya's Taste of Home
– Lemon pepper seasoning
salt + ⅛ for egg mix
extra large – egg
or 2 medium
– Progresso Italian style bread crumbs
Olive oil for frying
Wash and drain shrimps. Add lemon pepper and salt. Shake the shrimp in the plate so the seasoning can cover the shrimp.
Add egg into a small bowl, add salt and then beat the egg and salt together well.
Cover the shrimp with flour. Shake off excess of flour. Dip the floured shrimp into egg mix. Then coat with Italian style crumbs. Place it onto a plate until ready to fry.
Pour one quart of oil into a small sauce pan. Heat oil on low/med heat for few minutes. Drop shrimp one by one (to avoid splashing touch the oil and then drop).
Fry it for 2 minutes (if using raw shrimp, fry it for 5 minutes). Remove from oil onto a plate lined with paper towel for extra oil absorption.
Cool before serving. Enjoy them warm with your favorite sauce.
Lemon Pepper Crispy Shrimp https://www.valyastasteofhome.com/lemon-pepper-crispy-shrimp/