Blueberry Muffins with White Chocolate Morsels and Lemon Zest
Author: Valya's Taste of Home
2cups– all-purpose flour
½cup– granulated sugar
¼cup– brown sugar
2 ½tsp.– baking powder
1large – egg
¼cup– melted butter
1tbsp.– lemon zest
1 ½cups– white chocolate morsels
1 ½cups– frozen blueberries
⅓cup– granulated sugar
¼cup– all-purpose flour
¼tsp.– ground cinnamon
3tbsp.– butter softened
White Chocolate Drizzle:
½cup– white chocolate morsels melted
Crumble Topping Instructions:
Combine granulated sugar, flour, cinnamon and softened butter in small bowl. Mix it with a spoon until mixture resembles coarse crumbs. Set aside.
Preheat oven to 375 F. Combine flour, granulated sugar, brown sugar, baking powder and salt in large bowl.
Stir in milk, egg, butter and lemon peel.
Stir in morsels and blueberries.
Spoon into prepared muffin cups, filling almost full. Sprinkle with crumble topping.
Bake for 25 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 5 minutes. Remove to wire racks to cool slightly. While muffins are cooling down prepare white chocolate drizzle.
Place ½ cup of white of morsels in plastic bag. Microwave on chocolate melt cycle for 2.5 minutes.
Cut tiny corner from bag; squeeze to drizzle over muffins. Serve warm.
Blueberry Muffins with White Chocolate Morsels and Lemon Zest https://www.valyastasteofhome.com/blueberry-muffins-with-white-chocolate-morsels-and-lemon-zest/