Homemade crepesI used ½ of the recipe for Nalisniki
Ingredients for Chebureki wash:
3large – eggs
Butter for sauté
Place ground turkey, egg, salt, pepper, shredded onion and minced garlic into a medium bowl. Mix all together until well combined.
Place one crepe shiny side down onto a cutting board. Add 1 tbsp. of ground turkey. Spread ground turkey evenly only onto half of the crepe. Fold the other half on top of ground turkey to make a moon shape. Then fold that half into another half to make a triangle. Make all the chebureki and lay them out on the large tray before frying.
For egg wash mix eggs and salt together in a large bowl with a whisker.
Heat frying pan to med/low. Place ½ tbsp. of butter, reduce heat to low.
Dip one cheburek at a time into egg wash, place onto frying pan.
Fry it for 3 minutes per side. You can fry up to 4 chebureki per pan.