The Best Corn on the Cob (Easiest Way to Cook It Perfectly)
If you're looking for the perfect corn on the cob, this recipe will teach you the best way to make it, along with fun variation ideas for the entire family!
Course Snack
Cuisine American
Keyword Corn on the Cob
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
15 minutesminutes
Total Time 55 minutesminutes
Servings 8
Author Valya's Taste of Home
Ingredients
8– corn on the cob
2tbsp.– salt
Water
Instructions
How to Make Corn on the Cob
To cook corn on the cob, start by peeling off the outer layer of leaves and removing any remaining silk. Then, wash each cob thoroughly to remove any dirt or debris.
Next, place your corn on the cob into a large pot and fill it with water so that it covers about ¾ of the corn. Add a pinch of salt to the water to enhance the flavor of the corn.
Place the pot on your stove and turn the heat to high. Wait for the water to come to a boil, then reduce the heat to medium to keep the water at a steady simmer.
Let the corn cook in the simmering water for about 25 minutes. Keep in mind that the longer you boil the corn, the drier it will be. You can adjust the cooking time to your preference depending on how you like your corn.
Once the corn is cooked to your liking, use a pair of tongs or a slotted spoon to remove it from the pot. Drain the water and set the corn aside to cool for about 15 minutes before serving.
If you are looking to serve the corn to kids, then allow it to cool for a bit longer, around 30 minutes, to make sure that it is not too hot to eat.
Finally, once you are ready to enjoy your corn on the cob, you can serve it plain or add some butter or extra salt if you like.
Your delicious Corn on the Cob is ready to be served!