Updated Cream Recipe Using Heavy Cream:
8 oz. – cream cheese (softened at room temperature; microwaving the cream cheese for softening ruins the cream and it won’t thicken while beating it)
2 cups – cold heavy cream
½ cup – powdered sugar (regular sugar works well too)
Beat soften cream cheese with powdered or granulated sugar (doesn’t matter), then add cold heavy cream. Scrape down the mixer bowl to remove stuck cream cheese and beat on high until thickens. Scrape down the mixer bowl again, to make sure all the cream cheese is removed from the walls of the bowl and beat the cream once more for about 15 seconds.
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