Preheat oven to 350 F. Wash and cut the pumpkin in half.
Remove all the seeds. Clean the pumpkin inside from the fibers by scraping them off with a spoon.
Cut the pumpkin into small pieces and place them onto a large 15 X 22 baking pan lined with parchment paper. Bake pumpkin in the oven for 1 hour and 15 minutes or until knife inserts into it easily.
Remove from the oven and let it cool completely on a baking pan.
Separate the cooked pumpkin from the pumpkin skin with a spoon.
Place it into a food processor. Blend the pumpkin pieces for 1 minute stopping the food processor every 20 second to push large pumpkin pieces to the bottom of the food processor. Then blend it for 2 more minutes or until all well blended.
The puree is all ready for baking. You can store the puree in sterilized cans in the fridge for up to 4 weeks. Enjoy homemade puree!
Pure Homemade Pumpkin Puree https://www.valyastasteofhome.com/pure-homemade-pumpkin-puree/