These Glazed Pumpkin Pecan Scones are soft, flaky, buttery, and bursting with cinnamon and pumpkin flavors. They are super simple to make but very delicious fall treat that is so much loved in my family.
Beat eggs with brown and regular sugar for a couple of minutes on high speed. Reduce mixing speed to low and add vanilla, half & half, pumpkin puree. Set aside until ready.
In a large bowl combine and stir together all dry ingredients: flour, cinnamon, pumpkin pie spice, baking powder, baking soda, and salt. Add the cold cubed butter. Using a pastry cutter (or fork), cut the butter into dry ingredients until the mixture is crumbly.