Place all dry ingredients into a bread machine maker pan.
Add lukewarm water. Set the bread machine to dough cycle. Place the bread machine pan into the bread machine maker.
It takes about 30 minutes for the dough cycle to mix the dough. The rest of the cycle the dough will be rising for about one hour.
After the dough rises, transfer the dough onto a greased working surface (I use large cutting board).
Knead the dough and form it into a ball shape.
Split the dough ball into half. One half of the dough is plenty for one 13” pizza (I make two pizzas at a time, and I do use 2 halves at ones). If this portion is too much for the size of your family, you can freeze the second half of the dough. Just coat it with olive oil, and place it into a freezing bag. You can freeze the dough for a couple of months, and then when the dough is needed, just place it over nigh into refrigerator to thaw.