These No Bake Farmers Cheese Cheesecake Desserts not only beautiful but very delicious too! Nice table decoration; perfect for special occasions.
Author: Valya at Valya's Taste of Home
1.5pack120 g – Honey Graham Crackers
2tbsp.28.4 g – unsalted butter (room temperature)
14oz.400 g – farmers cheese
½cup113 g – sour cream
½cup100 g – granulated sugar + 1 tbsp. (for crust)
1cup240 ml – Heavy Whipping Cream
1lb.450 g - strawberries
6 -dessert glasses
Preheat the oven to 350 F. Break honey graham crackers and place into a food processor. Pulse for 1 minute. Add 1 tbsp. sugar and 2 tbsp. butter. Pulse for another minute or until well blended.
Place graham cracker crumbs into a pan lined with parchment paper. Toast in the oven for 10 minutes. Remove from the oven and let it cool completely.
Rinse and pat strawberries dry with a paper towel. Cut strawberries into small cube like pieces. Set aside until ready for use.
Place farmers cheese, sour cream, and sugar into a bowl. Mix with a hand mixer until well combined.
In the mixer bowl, add heavy cream and beat on high for 2 minutes or until thick (do not overbeat). Add farmers cheese mixture to whipped heavy cream and gently fold it in using a spatula.
Place 3 tbsp. of toasted graham cracker crumbs on the bottom of each glass. Pipe out cheese mixture to cover the crumbs. Cover the cheese with strawberries. (I also like to add kiwi for additional taste and color.)
Repeat the same assembly steps to create a second layer. Garnish with mint leaves. Enjoy right away or cover with plastic food wrap and refrigerate. (It may be refrigerated for a few days. In my opinion, they taste better the next day. Being in the fridge overnight moistens the crumbs and tends to bring out more flavor.)
No Bake Farmers Cheese Cheesecake Desserts https://www.valyastasteofhome.com/no-bake-farmers-cheese-cheesecake-desserts/