This baked breaded chicken drumsticks l tender and juicy on the inside, but crunchy on the outside for a meal that's as satisfying as it is easy to prepare.
If you prefer, you can remove the skins from the drumsticks. This is optional, but we find the dish tastes better without them.
Soak the drumsticks for a couple of hours, changing the water every 30 minutes. After soaking, rinse the drumsticks and place them in a strainer to drain the excess water.
Season the Drumsticks
Next, place the drumsticks into a large glass bowl with a lid or a gallon Ziploc bag. Measure out the seasonings, mix them together, and sprinkle them over the drumsticks.
Make sure all the drumsticks are evenly coated with the seasoning. Once done, close the bowl or bag and refrigerate it overnight or for at least 8 hours.
Coat and Bake the Drumsticks
The next day, remove the drumsticks from the fridge and mix them again. Coat the drumsticks with Italian bread crumbs.
Arrange the drumsticks on a large baking sheet lined with parchment paper. Sprinkle the coated drumsticks with garlic salt. Bake the drumsticks for 45 minutes at 425 F.
Serve the Drumsticks
Remove the pan from the oven and let it cool for 5 minutes before transferring the drumsticks to a platter. Enjoy your baked breaded chicken drumsticks with any of your favorite side dishes!