Place frozen shrimp into a bowl with cold water. Let it thaw. Wash and rinse shrimp couple of time with cold water. Let the water drain. Drizzle shrimp with olive oil and then sprinkle with measured out seasoning. Mix it together so the shrimps are coated with olive oil and seasoning. Soak wooden skewers in the water for 15 min before <g class="gr_ gr_121 gr-alert gr_spell gr_run_anim gr_inline_cards ContextualSpelling" id="121" data-gr-id="121">treading</g> shrimp.
Cut lemon in half and then into thin slices.
<g class="gr_ gr_106 gr-alert gr_spell gr_run_anim gr_inline_cards ContextualSpelling" id="106" data-gr-id="106">Tread</g> shrimp and lemon onto 2 skewers soaked with water.
Place skewers onto preheated grill. Grill it on low for about 8 minutes.
Flip the skewers over and let it grill for another 7-8 minutes.
Removed done shrimp onto a platter and serve right away.