2drops of freshly squeezed garlic juice(optional, but my preference)
Instructions
How to Make Mayonnaise
Start by adding egg (I used a cold egg instead of room temperature eggs), salt, freshly squeezed lemon juice, and garlic juice into the food processor bowl. You can alternatively follow these instructions why using a whisk in a large bowl or an immersion blender.
Start pulsing it on high for 30 seconds.
Next, slowly drip avocado oil through the opening of the food processor lid and pulse again for a minute and a half. Turn the food processor off, scrape down the sides of the bowl and lid with a spatula and beat for 30 more seconds.
The mayonnaise consistency should be very thick and not fall off the spoon easily without a good shake. Refrigerate it for at least 4 hours before use so all the flavors have time to incorporate.
The mayonnaise will thicken even more. Your delicious mayonnaise is ready to be used and served! Read the section below for serving ideas!