Creamy Garlic Chicken Pasta (Quick and Easy Recipe!)
This Garlic Chicken Pasta features a creamy garlic sauce with parmesan cheese and chicken strips that are tossed together with pasta for the most perfect combo!
In a medium skillet, melt 1 tbsp. butter on the stove-top. Sauté chicken strips for 2 – 3 minutes on medium heat and set it aside.
Next, shred Parmesan cheese and set it aside as well.
Time to cook our pasta! In a large pot, boil pasta according to package instructions. Once pasta is done, drain and rinse the pasta, and set aside.
Now time to put it all together! In an extra-large pan, melt butter. Then add water, chicken bouillon paste, heavy cream, parsley, shredded (or pressed) garlic, and salt. Bring the sauce to a boil, stirring constantly.
Reduce heat to medium, then add sautéed chicken strips. Simmer the chicken in the sauce for about 2 minutes.
Then add cooked pasta. Stir the pasta, chicken, and sauce together until all combined and are heated through, for about 2 minutes.
Lastly, add the shredded Parmesan Cheese to the pan. Mix it all for 30 seconds or until it's well combined. Then cover the pan with a lid and let the cheese melt.
Your delicious Garlic Chicken Pasta is ready to be served!