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5 from 4 votes
Best Ever Banana Crumb Muffins
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Best Ever Banana Crumb Muffins
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Servings: 12 muffins
Author: Valya at Valya's Taste of Home
Ingredients
  • Muffin Crumb Ingredients:
  • 4 tbsp. 30 g – organic all-purpose flour
  • 2 tbsp. 26 g – pure cane brown sugar
  • 1 tbsp. 8 g – ground cinnamon
  • 1 oz. 28 g – unsalted butter (softened)
  • Muffin Batter Ingredients:
  • 1 ½ cups 180g – organic all-purpose flour
  • ½ tsp. 2.5 ml – baking soda
  • ½ tsp. 2.5 ml – baking powder
  • ¼ tsp. 1.25 ml – sea salt
  • 2 oz. 57 g - unsalted butter (softened)
  • ½ cup 100 g – organic sugar
  • 1 large – organic egg
  • 1 tsp. 5 ml – pure vanilla extract
  • 3 medium - organic ripe bananas. Organic produce number starts with the number 9 before its original number. For example, non-organic banana number is 4011.
Instructions
  1. Muffin Crumb Instructions:
  2. Combine flour, pure cane brown sugar, cinnamon, and butter. Mix well with a fork to create crumbs. Set aside until ready for use.
  3. Muffin Batter Instructions:
  4. Preheat oven to 350 F (180 C). Measure out dry ingredients and mix together with a hand whisker. Set aside until ready for use.
  5. Beat softened butter with sugar. Add egg and pure vanilla extract, mix again. Then add bananas and beat well until well incorporated, without clumps.
  6. Add flour mixture prepared earlier and mix in with a spoon until all is well combined.
  7. Divide the batter evenly between 12 liners.
  8. Sprinkle cinnamon crumbs over the top of each muffin. Bake for 20 minutes or until a toothpick inserted in the center comes out clean.
  9. Remove from oven and let them cool in the pan for 5 minutes before taking them out. Enjoy them warm. Cool completely before freezing.