Blend smoked salmon: Use a food processor to blend the smoked salmon. You want it to be finely chopped for a smooth consistency in your spread.
Add cream cheese and spices: Add the smoked salmon to a bowl along with the cream cheese, Greek yogurt, mayonnaise, salt, and pepper. Blend these ingredients together until they are well combined and have a smooth texture.
Mix and Shape
Add dill and chives: Next, add the cut dill and chives to the mixture. Mix these in well using a spoon. These herbs will add a fresh, savory flavor to your carrot spread.
Shape, cover, and refrigerate: Transfer all the mixture onto a large rectangular serving platter and shape it into a carrot. Grated cheese can be used to top the salmon spread neatly.
Prepare and add garnish: Rinse parsley and pat dry with a paper towel. Then trim the stems, secure them with a clean rubber band, and insert it into the top of the carrot cheese spread. This will give it a realistic carrot look.
Chill the spread in the fridge: Make sure to chill the spread in the fridge for at least 2 hours before serving. It can also be prepared and refrigerated a day in advance. Cover and seal it with plastic food wrap to prevent parsley from dying and cheese from drying.
Serve: This delicious carrot spread can be served with crackers, the perfect dip for these crunchy snacks.