These Naturally Dyed Easter Eggs with Onion Skins are chemical free. The recipe requires only 2 ingredients. I also used home-grown eggs which are so tasty. Clean and healthy eggs cannot get any better than this!
Submerge onion skins into the water by pressing down with a spoon. Bring it to a boil, and then reduce the heat to low, cover the pot with a lid, and let the onion skins simmer for 1 hour.
Remove from the burner and set it aside on a counter top for 24 hours to allow the onion skins to release all the color possible.
Submerge eggs into the cold burgundy water with onion skins. Return the colored water back on the burner to a boil. Reduce heat to medium and boil for 10 minutes (or to your color shade preference) rotating the eggs occasionally.
After the eggs are cooked, transfer them into a bowl of ice cold water one by one using a spoon. Let them sit in cold water for 30 minutes.
Remove the eggs from the water and store them in the fridge for up to a week.
Naturally Dyed Easter Eggs with Onion Skins https://www.valyastasteofhome.com/naturally-dyed-easter-eggs-with-onion-skins/