I've never seen a kid that doesn't love 30-Minute Spaghetti and Meatballs Recipe. And we, as moms, love to see them appetizingly devour every bit of this dish. This is one of those quick solution meals for any busy, pressure-packed, limited-time days, as well. Spin some Caesar salad, toast some garlic bread, or thaw and bake ready-made bread sticks and voila!
Dinner, Main Dish
Servings: 6- 8
Author: Valya at Valya's Taste of Home
1lb.454 g – Spaghetti Pasta
16oz.454 g – Organic Marinara Sauce
2tbsp.30 ml – Heavy Whipping Cream
1cup100 g – freshly grated Parmesan Cheese
Cook pasta according to package instructions.. In the meanwhile prepare the meatballs. Pour spaghetti sauce into a large skillet, add heavy cream stir until combine and bring it to a simmer. Reduce heat to med/low. Place and coat meatballs with sauce, cover with a lid crack open and bring it to a simmer again. Reduce heat to low and let it continue simmer for 20 min. While the pasta is cooking and meatballs are heating through, grate the cheese.
Place pasta onto serving plates, top it with meatballs and sauce and sprinkle with freshly grated Parmesan cheese and fresh green onions to your desire, serve right away. Let the meatballs cool when serving kids. Enjoy!
30-Minute Spaghetti and Meatballs Recipe https://www.valyastasteofhome.com/30-minute-spaghetti-and-meatballs-recipe/