This Grilled Vegetables and Steak Kabobs Recipe is a fun and fancy way of changing it up for dinner and eating more vegetables. When grilled on sticks with meat, vegetables take on a new appeal and eaten more readily by kids. And of course, adults just can’t get enough of it. Grilled veggies bursting with flavor and still has a slight crunch of freshness are some of the best things about summer.
Cut meat into 1-inch square cubes. Rinse the meat and set aside to allow excess water to drain.
In the meantime, prepare the marinade. Add all the ingredients into a glass measuring cup: sesame oil, olive oil, organic soy sauce, black ground pepper, red pepper flakes and minced garlic. Stir well.
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