Chicken marinated in sweet BBQ sauce and freshly squeezed pineapple juice make the kabobs taste tender, juicy, incredibly delicious and savory at the same time. Serve with rice, potatoes, pasta, quinoa or whatever another side dish your heart desires. Enjoy this little taste of island at home!
Cut off both ends of pineapple. Insert a pineapple corer into the top end of the pineapple, twist the handle to core it.
Remove the handle and slide off the cut out circles of the center piece. Using a couple of pineapple circles, squeeze the juice out for the chicken marinade.
How to Marinade the Chicken
Rinse chicken breast cut them into one inch (2.5 cm) cubes. Sprinkle sea salt, smokehouse maple seasoning, and black ground pepper over the chicken. Add BBQ sauce and pineapple juice. Mix together to combine. Cover with a lid and let it marinate for at least 2 hours and up to 6 hours maximum in the fridge.
While the chicken is marinating prepare the vegetables. Cut pineapple circles into large pieces. Cut onion and red pepper into similar squares. Rinse mushrooms. Add pineapple and vegetables to marinated chicken, mix carefully to combine.