Canning, in general, feels very therapeutic and satisfying to me. From start to finish. And then you enjoy the fruit of your work in your accomplishment. Once you’ve finished canning tomatoes, allow the jars to stand untouched for 30 days before opening a jar to allow time for the tomatoes to absorb and enrich with the flavors.
Place 4 jars into Stove Top Canner pot, fill the pot with cold water until the jars are submerged ¾ in the water. Bring the water in the canning pot to a boil (when the water in the canning pot will start boiling you will also see the bubbles floating from the bottom to the top in jars, this means that the water in jars is boiling as well).
Canned Tomatoes Recipe https://www.valyastasteofhome.com/canned-tomatoes-recipe/