This one-pan dinner recipe is one of those much appreciated quick solution meals for hectic, pressure-packed, and time-limited days. It is super quick to chop, throw together, bake and serve. If you can plan ahead a bit, marinate the meat for a richer taste, but it's not absolutely necessary when in a tight time crunch.
Preheat the oven to 400 F (204 C). Rinse broccoli, cut into florets and place into a large bowl. Rinse and scrub potato with a vegetable brush. Cut potato into 1 inch (2.5 cm) cubes, and add to broccoli florets. Then rinse baby carrots and add to the potato and broccoli florets. Add mayonnaise, Mrs. Dash seasoning, salt, and pepper. Mix to combine.
This step is optional. Separate broccoli from potatoes and carrots (I add broccoli halfway through roasting time because we like broccoli a bit crunchy).
Place vegetables in a 13 x 18 pan lined with parchment paper. Add seasoned meat and bake for 20 minutes at 400 F (204 C).
Remove the pan from the oven. Add broccoli florets and roast for additional 20 minutes.
One-Pan Roasted Beef and Vegetables Recipe https://www.valyastasteofhome.com/one-pan-roasted-beef-and-vegetables-recipe/