Super Easy Rib Eye Roast Recipe (Only 4-Ingredients!)
If you're looking to make the tastiest beef dinner, then you have to try this Rib Eye Roast recipe. It's the easiest recipe you'll find with only 4 ingredients!
Course Meat
Cuisine American
Keyword rib eye roast recipe
Prep Time 45 minutesminutes
Cook Time 4 hourshours45 minutesminutes
8 hourshours
Total Time 13 hourshours30 minutesminutes
Servings 8
Author Valya's Taste of Home
Ingredients
7lbs.– Bone-in Beef Rib Roast
2tbsp.– kosher salt(or to taste)
1tbsp. – Mrs. Dash Seasoning (or stake seasoning)
1tsp.– black ground pepper(or to taste)
Instructions
How to Marinate Rib Eye Roast
Start by rinsing the beef roast and patting it dry with a paper towel. This is optional, but my personal preference is to clean the meat first.
Next, let's make the rub. Measure the spices and mix them together in a small bowl.
Season the roast generously and evenly with the seasoning mixture.
Place the roast into a gallon-size Ziploc bag and refrigerate it for 8 to 12 hours to let it marinate.
How to Properly Cook Rib Eye Roast
When it's done marinating, preheat your oven to 450 F.
Place the roast bone side down onto the wire rack of a deep roasting pan. I personally use a turkey roaster, but you can also use a large cast iron skillet instead.
You can line the pan with aluminum foil first for easy cleanup. The collected drippings can also be used to make delicious gravy later!
Sear the roast for 15 minutes to brown. Reduce the temperature to 300 F medium-rare – 3.75 hours or 145 F.
When it's done cooking, transfer the roast to a cutting board.
Cover it with aluminum foil and allow it to rest for 20 to 30 minutes.
Slice the roast first across the grain, then however you prefer.