This Easy Chow Mein Noodles Recipe dish qualifies as a quick meal that can be made in less than 30 minutes, but tastes incredible! Loaded with vegetable goodness, seconds are a must! You may adjust it to your liking, by adding the dish’s traditional vegetables like red bell pepper and sprouts if you like, or other vegetable variations.
Rinse and prepare all the vegetables: shred cabbage, cut carrots and onion, and press garlic.
Cook noodles according to the package instructions. Drain and rinse with cold water. Sprinkle with toasted sesame oil and toss to coat. Set aside until ready.
Heat large skillet over high add olive oil (or oil of your choice), add garlic, carrots, onion and fry vegetables for 2 - 3 minutes stirring constantly.
Reduce the heat to medium/high and add cabbage and fry it for about 3 minutes stirring every 30 seconds or so. Then add peas and fry it for another minute or so.
Stir in all the seasoning pepper, pepper flakes, Mrs. Dash, and brown sugar.
Finally, add soy sauce (I used ½ cup), cooked chow mein noodles stir and toss to combine everything using wooden spoon (or silicon spatula) and tongues for about a minute. Remove from the stove and serve right away.
Easy Chow Mein Noodles Recipe https://www.valyastasteofhome.com/easy-chow-mein-noodles-recipe/