This Easy Chow Mein Noodles Recipe dish qualifies as a quick meal that can be made in less than 30 minutes, but tastes incredible! Loaded with vegetable goodness, seconds are a must! You may adjust it to your liking, by adding the dish’s traditional vegetables like red bell pepper and sprouts if you like, or other vegetable variations.
- 2 – 6 oz. (170 g) – chow mein Chuka Soba noodles
- 16 oz. (454 g) – shredded green cabbage
- 1 large – organic carrot
- ½ medium – organic yellow onion
- 2 large – garlic cloves (I used homegrown)
- 1 cup – fresh or frozen green peas
- ¼ tsp. – ground black pepper
- ¼ tsp. – red pepper flakes
- ½ tsp. Mrs. Dash seasoning
- 1 tbsp. – brown sugar
- ⅓ – ½ cup – reduced sodium organic soy sauce
- 2 tbsp. – olive oil (flax, vegetable, or coconut oil will work)
- 1 tsp. – toasted sesame oil
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Rinse and prepare all the vegetables: shred cabbage, cut carrots and onion, and press garlic.
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Cook noodles according to the package instructions. Drain and rinse with cold water. Sprinkle with toasted sesame oil and toss to coat. Set aside until ready.
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Heat large skillet over high add olive oil (or oil of your choice), add garlic, carrots, onion and fry vegetables for 2 - 3 minutes stirring constantly.
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Reduce the heat to medium/high and add cabbage and fry it for about 3 minutes stirring every 30 seconds or so. Then add peas and fry it for another minute or so.
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Stir in all the seasoning pepper, pepper flakes, Mrs. Dash, and brown sugar.
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Finally, add soy sauce (I used ½ cup), cooked chow mein noodles stir and toss to combine everything using wooden spoon (or silicon spatula) and tongues for about a minute. Remove from the stove and serve right away.