Homemade Teriyaki Glaze (Quick and Easy at Home Recipe)
Looking for the best homemade Teriyaki Glaze? This is the perfect sweet, tangy, umami glaze that’s perfect to coat just about anything! Learn the recipe here!
Course Sauce
Cuisine Japanese
Keyword Homemade Teriyaki Glaze, Teriyaki Glaze
Prep Time 5 minutesminutes
Cook Time 5 minutesminutes
Total Time 10 minutesminutes
Servings 2cups
Author Valya's Taste of Home
Ingredients
½cup- water
6tbsp.- brown sugar
2tbsp.- cornstarch
½tsp.- ground fresh ginger
½tsp.- ground or minced garlic clove
½cup- reduced sodium soy sauce
¼cup- organic apple cider vinegar
2tbsp.- raw honey
Instructions
How to Make Teriyaki Glaze
Cool and glaze the meat of your choice.
Start by mincing ginger and garlic. Set them aside until ready for use.
Measure out and pour all the ingredients into a small pot.
Bring to a boil, stirring constantly. Turn the heat off and let it boil for one minute (if you are using a gas stove burner, turn the fire to very low and cook for a minute).
Place a strainer over a glass bowl and strain the glaze while it's hot (once it cools it's harder to strain).