First, thoroughly rinse your strawberries and pat them dry with a paper towel.
You can leave the strawberries whole, dice them, slice them, or cut them into fourths.
Place them in a large bowl and drizzle them with maple syrup. Let them rest while we prepare the cream.
Beat cold heavy whipping cream with sugar and a pinch of sea salt just until it thickens. You'll know it's done when the cream starts to form soft peaks.
How to Assemble Strawberries and Cream
Fill small parfait cups with syrup-coated strawberries, then top each cup with cream.
Place fresh strawberries on top of the cream and drizzle some of the leftover strawberry syrup on top.
Serve the parfaits right away or let them chill in the refrigerator until ready to serve.
Your delicious Strawberries and Cream is ready to be served!