Tender and Juicy Beef Cutlet (Simple and Easy Recipe!)
This Beef Cutlet recipe will give you tender and juicy cutlets on the inside, with a perfectly crispy outside for the tastiest beef cutlet you've ever had!
Then add mayonnaise, grated onion (you can add chopped onion as well), egg, crushed garlic, Mrs. Dash, pepper, and salt. Thoroughly mix all these ingredients together.
Soak the bread slices in the water for 10 minutes. Squeeze the water out of the bread and add it bread to the bowl with ground beef. Mix well until bread is combined with meat.
Then, on a large plate, sprinkle 1 cup of homemade Italian breadcrumbs. Form meatballs about 1-½" to 2" inches in diameter, then dredge the meatballs in the breadcrumbs.
Pat down the meatballs to flatten them into patties, and place them on a separate plate.
How to Sauté Beef Cutlet
Time to cook our beef cutlets! Add a few tablespoons of olive oil to a frying pan. Preheat the skillet and heat oil on a medium-high flame.
Place the formed patties into the skillet, leaving a little space around each other for the best searing results.
Sauté beef cutlets for about 3-5 minutes (depending on your stove) or until golden brown.
Turn them over and saute for another 3 minutes.
Remove them from the skillet. Let them rest on a paper towel for about 15 minutes to get rid of excess oil.